Instructions: Students have a budget of $25.00 to feed a total of 5 people (including themselves) for a party. Students must try to buy as much as they can without going over the budget. Students create a budget using a spreadsheet to show how much they have to spend (allowance) , and how much each item costs (expenses). Students use autosum to calculate the total costs. Students create a simple formula to subract total food expenses from the $25.00 allowance to show how much money is left over (money left over).
